Watermelon Popsicle Instructions:
Ingredients:
Watermelon (juiced) 1/4 of a Whole Watermelon
Popsicle Molds A few
Sugar* To taste (skip it if it is sweet enough)
Steps:
1. Seeded and cubed the melon, then puree it with a blender.
2. Strain the puree into a large bowl with a strainer.
3. Lift the strainer, wait until all the juice strain through. (Attention: DO NOT press the puree on the strainer, avoid any puree fall into the bowl)
4. Place the Popsicle sticks into the molds. Fill the molds with juice using a measuring cup.
5. Put the molds into the freezer, wait for at least 4 hours to let it frozen (overnight is better) and serve.
3. Lift the strainer, wait until all the juice strain through. (Attention: DO NOT press the puree on the strainer, avoid any puree fall into the bowl)
4. Place the Popsicle sticks into the molds. Fill the molds with juice using a measuring cup.
5. Put the molds into the freezer, wait for at least 4 hours to let it frozen (overnight is better) and serve.
Lily is enjoying her popsicle.
Alexis loves it too.
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