Make too much coffee? Freeze them in ice cube tray, add into your favorite chocolate milk and you have delicious iced Mocha instantly. Or you can add it into hot coffee and turn it into iced coffee without diluting. A great leftover makeover for coffee lovers. (This is not a tradition Mocha recipe, I cannot drink Espresso yet, working on it.)
Iced Mocha Recipe – Hazelnut Coffee Ice in Chocolate Almond Milk
Ingredients:
2 cups French Press Medium Roasted Coffee (Hazelnut flavor)
2 cups Chocolate Almond Milk (Silk Brand)
Steps:
1. Cool the coffee to room temperature and pour into ice cube tray. Place in freezer until frozen.
2. Add 1-2 coffee ice cubes into cold chocolate almond milk, stir and let it sit for 1 minute, done.
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