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Category Archives: Healthy Eat
Easy Homemade Blueberries Pie Recipe (Serve 6)
Blueberries are in season right now. I love this little blue fruits that are so small but so good for you. Eating them raw or blending in a breakfast smoothie are the easy ways to go. To satisfy my girls’ … Continue reading
Fresh Fruit Smoothie Recipe (Fast and Easy Breakfast in 5 minutes)
Quick and easy is very important for my breakfast routine because my little girls usually want to eat right away in the morning. I used to buy a lot of cereals, even though most of them are whole grains cereals, … Continue reading
Blueberries Jam Recipe
Homemade blueberries jam are very easy to make and much healthier than store bought one that loaded with sugar or corn syrup. Just pick the round and firm to touch fresh blueberries, they are sweet and only need to add … Continue reading
Steam Rice Recipe (Serve 4)
Steam Rice Recipe (serve 4)
Lemon Glazed Baked Donuts Recipe
Lemon Glazed Baked Donuts Recipe
Posted in Baking, Breakfast choice, Dessert, Easy Cooking, Healthy Eat
Tagged Baked Donut, Baking, dessert, Healthy Eat, Lemon Glazed Baked Donuts, recipe
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Hash-brown and sunny side-up eggs recipe (Healthy and Easy Breakfast in 15 minutes)
Hash brown and sunny side-up eggs, pairing with fresh fruits, is a very healthy and easy breakfast. Make some coffee and tea, or a glass of milk to go with it, an appealing and nutritious homemade breakfast is done in 15 minutes. … Continue reading
Rosemary Garlic Bread Recipe
The little princesses love to cook with mommy. They have been helping me prepare and cook some simple food since 2 years old. This rosemary garlic bread is one of their favorites, helped me so many times before, mommy is … Continue reading
Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe
Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe
Stir-fly Colorful Vegetables with Oyster Sauce Recipe
Stir-fly Colorful Vegetables with Oyster Sauce Recipe (Serve 3-4 kids)
French Toast Recipe
French Toast Recipe: Ingredients: Challah Bread 1 loaf Eggs 4 whole Half and Half Cream 1.25 cups Ground Cinnamon … Continue reading