Little Panda Mommy Kitchen

Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe

Posted on June 20, 2013 by Little Panda Mommy

Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe
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Posted in Easy Cooking, Healthy Eat, Meal in 30 minutes | Tagged Easy Cooking, Fresh Herbs, Healthy Eat, Meal in 30 minutes, Tomatoes and Mushrooms Linguini Recipe | 8 Comments

Stir-fly Colorful Vegetables with Oyster Sauce Recipe

Posted on May 15, 2013 by Little Panda Mommy

Stir-fly Colorful Vegetables with Oyster Sauce Recipe (Serve 3-4 kids) Continue reading →

Posted in Easy Cooking, Healthy Eat, Le Creuset Recipe, Meal in 30 minutes | Tagged Easy Cooking, Healthy Eat, Le Creuset Recipes, Meal in 30 minutes, Stir-fly Colorful Vegetables with Oyster Sauce Recipe | 5 Comments

French Toast Recipe

Posted on May 1, 2013 by Little Panda Mommy

French Toast Recipe:

Ingredients:
Challah Bread 1 loaf
Eggs 4 whole
Half and Half Cream 1.25 cups
Ground Cinnamon 1/2 tablespoons
Ground Nutmeg 1/4 teaspoon
Sugar 2 tablespoons
Salt a pinch
Butter for rubbing the grill pan

Steps:

1. Cut challah bread into 1 inch pieces.

2. Mix the rest of the ingredients (except butter and bread) in a big bowl.3. Heat up a grill pan on medium high, rub a little butter on it.

4. Place bread piece one at a time into the egg mixture. Soak for 10-15 seconds on each side, let enough mixture soak into the bread.

5. Grill the bread for 1 minute on each side, or until it turns golden brown.

6. Add powder sugar or maple syrup as desired. Serve immediately.

Tip:
1. Bread should be firm to touch when place on the grill. Don’t over soak it.
2. French toasts can be vacuum sealed and store for months.Reheat Method:
1. Place the french toasts on a baking sheets lined with foil.
2. Put french toasts on the middle rack in the oven while preheating the oven to 350F (about 10 minutes), leave it in the oven for 1 minutes after temperature reached. Done.

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Posted in Breakfast choice, Cast Iron Recipe, cook in 15 minutes 15分鐘開餐, Dessert, Easy Cooking, Healthy Eat, Lodge Recipes | Tagged Breakfast choice, Cast Iron Recipe, cook in 15 minutes, dessert, Easy Cooking, French Toast Recipe, Healthy Eat, Lodge Recipes | 1 Comment

Healthy Eat- Fusion Lettuce Wrap Recipe

Posted on April 11, 2013 by Little Panda Mommy

Fusion Lettuce Wrap Recipe

Ingredients:

Steamed Rice 4 cups
Big Carrot (diced small) 1 carrot
Celery (diced small) 3 stalks
Lettuce (halved) 1 head
Green Onion (chopped) 1 cup
Garlic (minced) 1 tablespoon
Parsley (fresh, finely chopped) 1/2 cup
Onion (diced small) 1/2 cup
Ground Pork 1 pound
Vegetable Oil 2 tablespoons

Seasonings:
Salt 1 teaspoon
Oyster Sauce See recipe below

Oyster Sauce Recipe:
Oyster Sauce 1 tablespoon
Water 3 tablespoons
Sugar 1/4 teaspoon
Step: Whisk the ingredients until combined.

Marinade:
Salt 1/2 teaspoon
Chicken Powder 2 tablespoons
Ground White Pepper 1/4 teaspoon
Vegetable Oil 1 tablespoon

Steps:

1. Rinse and cut all ingredients. Halved the lettuce and separate the leaves carefully.

2. Cut Pork into small pieces. Process pork in a food processor with the seasonings, let it sit for 5-10 minutes.

3. In a LC 3.5 quarts round wide oven (also called Risotto), add vegetable oil and garlic over medium heat until fragrance. Add onion and cook for 1 minute.

4. Add celery, carrot and salt, cook until onion is transparent (about 3 minutes).

5. Add ground pork, lower heat to medium low, cook until pork are medium well.

6. Add oyster sauce, parsley and 1/2 cup green onion, stir well and cover for 2 minutes or until it cooked.

7. Put pork and vegetable, steam rice and green onion on lettuce leave, wrap it together and serve.

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Posted in Easy Cooking, Healthy Eat, Meal in 30 minutes | Tagged Easy Cooking, Fusion Lettuce Wrap Recipe, Healthy Eat, Meal in 30 minutes | 8 Comments

Shake Shake Fries Recipe

Posted on March 22, 2013 by Little Panda Mommy

Grilled ham and cheese sandwiches with fries

Shake Shake Fries Recipe: Continue reading →

Posted in Condiment Recipes 醬料配菜食譜, Easy Cooking, Snack Recipes | Tagged Condiment Recipes, Easy Cooking, seaweed shake shake fries, Shake Shake Fries Recipe | 10 Comments

Tuna Macaroni Salad Recipe

Posted on March 12, 2013 by Little Panda Mommy

Tuna Macaroni Salad Recipe (Serve 6) Continue reading →

Posted in Easy Cooking, Healthy Eat, Meal in 30 minutes, Mommy & Me Recipes | Tagged Easy Cooking, Healthy Eat, Meal in 30 minutes, mommy and me recipes, Tuna Macaroni Salad Recipe | 1 Comment

Beef Rice Recipe

Posted on March 5, 2013 by Little Panda Mommy

Hubby bought a big steak and cooked it for dinner last night. It was way too big and we have a lot of leftover to use the next day. Instead of stir-fly it with some vegetables, I decided to make it into yummy beef rice. Hubby loved it and ate 2 full bowls of them, asking me to make it again soon.

Beef Rice Recipe (Serve 4)

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Posted in Cast Iron Recipe, Easy Cooking, Healthy Eat, Le Creuset Recipe, Meal in 30 minutes | Tagged Beef Rice Recipe, Cast Iron Recipe, Easy Cooking, Healthy Eat, Le Creuset Recipes, Meal in 30 minutes | 3 Comments

Ketchup Shrimps Recipe

Posted on March 2, 2013 by Little Panda Mommy

Ketchup shrimps is one of the most popular homemade dishes in Hong Kong. My mom used to cook this all the time and it would be gone long before any other dishes. It tastes better if you cook it with the shell on. You have to lick the sauce off the shell first, then peel the shell and eat the shrimp, don’t forget to lick your finger tips at the end. The thought of it make me so hungry.

Delicious Ketchup Shrimps Recipe

Ingredients:

Extra Virgin Olive Oil 1 tablespoon
Large Shrimps 1 pound
Garlic (minced) 1 tablespoon
Rice Vinegar 1.5 teaspoons
Ketchup 1/2 cup
Sugar 1/2 teaspoon
Green Onion (chopped) for garnish

Cookware:
Le Creuset 10-inch skillet

Steps:
1. Headed and deveined the shrimps, rinse and drain well, set aside.

2. In a skillet, heat up the olive oil on medium. Add ketchup, rice vinegar and sugar, cook for 1 minute (beware of the oil splash). Then, stir in the garlic and mix well.