Chu Hou Beef Rice Recipe

Chu Hou Beef Rice Recipe

Ingredients:

Water                               enough to cover the beef
Bay Leaves                      3 leaves
Beef Shoulder                  1.5 pounds
Chu Hou Sauce                3 tablespoons
Rice                                  2 cups
Lettuce (Shredded)          1/3 head
Salt                                   2 teaspoons
Ground Black Pepper      1/2 teaspoon
Green Onion (Chopped)  for garnish

Cookware:
Le Creuset 4.5 quarts round oven
Pressure Cooker

Steps:

1. In a pressure cooker, add beef shoulder, water and bay leaves, cover with lid and press the beef button.

2. Pull the cooked beef apart and place in a large bowl. Stir salt and pepper in the broth.

3. Add rinsed rice and 2 cups of beef broth in pot, cover with lid and cook for 4 minutes over medium-high heat. Open lid and stir, cover again and cook for 2 minutes over medium heat. Lower to medium-low heat, slimmer for 14 minutes. Heat off, remain cover for 5 minutes.

4. Stir the beef, chu hou sauce and 1 cup of broth together.

5. Sprinkle lettuce on cooked rice evenly, add chu hou beef and green onion on top, cover for 3 minutes. (Attention: keep the chu hau beef stock)

6. Add a spoonful of chu hau stock and sprinkle some green onion on top of rice. Serve and enjoy.

Tips:
If you don’t have a pressure cooker, use a regular pot to cook the beef shoulder (preferably fresh beef) with same ingredients and amount.
First, bring it to a boil, then lower to medium-low and cook for at least 4-6 hours, follow the rest of the steps. (If the water evaporate too much, add hot water into pot until the beef is covered)


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Posted in Asian Recipes, Cast Iron Recipe, Chinese Food, Easy Cooking, Healthy Eat, Hong Kong Style Recipes, Le Creuset Recipe, Meal in 30 minutes | Tagged , , , , , , , | 8 Comments

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Red is a happy color for Chinese, we use it in wedding, Chinese New Year and all kinds of celebrations. This drink is perfect for new year because of the beautiful red color and the sweet cherry taste. Everyone need something sweet to have a good start in a new year, right? I gave this pretty glass of drink a cheerful name – Cheery Up, hope to cheer up everyone. It is so simple, the kids will love to help and enjoy it.

Cherry Up Recipe:

Ingredients:

7 UP (Chilled)           1 cup
Topping Cherry         1 can
Key Lime/ Lime         1 whole
Colored Sugar           a little (decoration only)

Steps:
1. Halved and seeded the lime, rub it on the edge of glass. Turn the glass upside down on the sugar plate for edge coating.

2. Add 1 cherry and 5 teapoons cherry juice.

3. Squeeze the lime juice into the glass.
4. Add 7 Up, stir and serve.

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Posted in Drink Recipes, Easy Cooking, Mommy & Me Recipes, No Cook Recipes | Tagged , , , , | 7 Comments

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Ingredients:
Ground Beef                             1.25 pounds
Italian Sausage(casing off )      3 links
Garlic (Minced)                         2 teaspoons
Egg                 1 whole egg
Kosher Salt                              1 tablespoon
Italian Bread Crumbs               1/4 cups
Parmesan Cheese                   2 tablespoons
Parsley Flakes                          2 tablespoons

Steps:

1. Preheat the oven to 375F.

2. In a large bowl, hand mix all the ingredients together.

3. Scoop a little amount of meat on hand, form a 1 inch meat ball. Place meat balls on a foil lined metal baking sheet. (Attention: Don’t compress the meat balls too much, stop rolling as soon as the shape formed)

4. Place the meat balls in the middle of the oven, bake for 10 minutes and flip the metal sheet front side back, bake for another 7 minutes or until done.

5. Serve the meat balls with pasta and pasta sauce, sprinkle with cheese if desired.

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Posted in Easy Cooking | Tagged | 8 Comments

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