Monthly Archives: August 2013

Blueberries Jam Recipe

Posted on August 6, 2013 by Little Panda Mommy

Homemade blueberries jam are very easy to make and much healthier than store bought one that loaded with sugar or corn syrup. Just pick the round and firm to touch fresh blueberries, they are sweet and only need to add … Continue reading →

Posted in Cast Iron Recipe, Condiment Recipes 醬料配菜食譜, cook in 15 minutes 15分鐘開餐, Easy Cooking, Healthy Eat, Le Creuset Recipe | Tagged , , , | 1 Comment

Chinese Barbecue Pork (Char Siu) Recipe – Stove Top Version

Posted on August 1, 2013 by Little Panda Mommy

Chinese barbecue pork (known as Char Siu) is one of my favorite food. I usually order it as a meal which comes with steam rice, sweet soy sauce,  green onion and ginger mixture, the perfect combination. Chinese Barbecue Pork (Char … Continue reading →

Posted in Appetizer, Cast Iron Recipe, Easy Cooking, Le Creuset Recipe, Meal in 30 minutes | Tagged , , , , , , , | 3 Comments

Green Onion and Ginger Sauce Recipe

Posted on August 1, 2013 by Little Panda Mommy

This simple and easy sauce is a common Chinese condiment, usually serve on the side with barbecue pork (known as char siu) and teriyaki chicken as a dipping sauce.  You can also add some of this tasty goodness on steam … Continue reading →

Posted in Condiment Recipes 醬料配菜食譜, cook in 15 minutes 15分鐘開餐, Easy Cooking, Homemade sauce Recipes 自製醬汁食譜 | Tagged , , , | Leave a comment

Sweet Soy Sauce Recipe

Posted on August 1, 2013 by Little Panda Mommy

Sweet Soy Sauce Recipe: Ingredients: Light Soy Sauce    4 tablespoons Dark Soy Sauce    8 tablespoons Vegetable Oil        1 teaspoon Sugar                      3-4 teaspoons (to taste) Steps: … Continue reading →

Posted in Condiment Recipes 醬料配菜食譜, Easy Cooking, Homemade sauce Recipes 自製醬汁食譜 | Tagged , , | 2 Comments

Steam Rice Recipe (Serve 4)

Posted on August 1, 2013 by Little Panda Mommy

Steam Rice Recipe (serve 4)

Posted in Asian Recipes, Cast Iron Recipe, Chinese Food, Easy Cooking, Healthy Eat, Le Creuset Recipe | Tagged , , , , , | 1 Comment